top ≫ 創作 ≫ 2010-02-12:米粉パン。
創作/2010-02-12:米粉パン。 ■2023-10-15 (日) 16:04:19 (488d)
小麦より米粉に魅力を感じ始めているおいらです。 amazonで米粉パンの本も中古で買ったし! なんと言っても、米粉パンは、発酵が早いとのこと。 粉が届いたので、さっそく作ってみた。 ![]() ![]() 味は、すげーうまい!!! もちろん、イースト菌ではなく、白神こだま酵母で作ってみたよ。 小麦粉より米の消費率UP! 投稿:2010-02-12 (金) 21:43:34
コメント †Was totally stuck until I read this, now back up and ruinnng.
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